Built for real operating models
Every restaurants operation needs clear process ownership, connected data, and reliable reporting. NTS starts from this structure so your team does not begin from a blank slate.
Kitchen & Service Operations
For operations managers, branch managers, and kitchen teams controlling daily service, order flow, inventory, and branch-level performance.
POS & order flow Kitchen management Inventory & recipesFinancial & Expansion Control
For restaurant group owners, CFOs, and executives managing food cost, staff cost, branch P&L, franchise performance, and group-level profitability.
Food cost control Branch P&L Multi-brand reportingKitchen & Service Operations Workflow
A complete flow for intake, planning, execution, tracking, and operational improvement.
POS & Order Management
Process dine-in, takeaway, and delivery orders from a fast, touch-friendly POS system. Tables are managed by floor plan, orders are split or merged by table, and every order flows directly to kitchen display screens.
Kitchen Display System & Production Control
Kitchen Display System (KDS) shows the live order queue by station with priority flags and timing targets. Recipe cards and Bills of Materials control portion sizes, ingredient consumption, and waste tracking per dish.
Menu & Pricing Management
Manage menus centrally by branch, time of day, season, or promotion period. Update prices, configure combo deals, set time-limited offers, and push all changes to every POS terminal in a single action.
Inventory, Purchasing & Supplier Management
Ingredient stock is auto-deducted on every order based on recipe BOM. Reorder rules trigger supplier purchase orders automatically. Receive deliveries, record variance, and track waste against standard.
Shift Control & Branch Closing
Close daily shifts with full cash drawer reconciliation, discrepancy logging, and automated end-of-day reports covering revenue, covers served, average check, payment method breakdown, and voids.
Delivery & Third-Party Aggregator Integration
Integrate with third-party delivery platforms to receive online orders directly into POS. Track delivery times, manage driver dispatch, and reconcile aggregator settlement statements monthly.
Financial & Expansion Control Workflow
A management flow for customer intake, delivery tracking, approvals, billing, accounting, and decisions.
Food Cost & Recipe Costing
Calculate the standard food cost percentage per dish from recipe BOM and current ingredient prices. Compare with actual ingredient consumption per branch. Flag recipes with margin leakage for immediate review.
Revenue Reporting by Branch & Channel
Break down daily and monthly revenue by branch, shift, channel (dine-in / takeaway / delivery), and payment type. Compare performance against same period last year and budget targets from a single dashboard.
Procurement & Supplier Cost Control
Centralize supplier contracts, negotiate and lock ingredient prices, compare supplier quotes, approve purchase orders through defined chains, and track price variance month over month per ingredient.
HR, Payroll & Staff Scheduling
Build shift rosters for hourly staff, track actual vs. scheduled hours, manage overtime and tips allocation, and process payroll with labor costs allocated accurately to each branch and cost center.
Franchise & Multi-Brand Performance
Roll up operational and financial performance across company-owned and franchise branches. Track royalty collection, enforce brand standards, and compare same-store sales growth across the portfolio.
Executive P&L Dashboard
Deliver a live consolidated view of total revenue, food cost %, labor cost %, occupancy cost, and net operating margin — by brand, region, and total group — without any manual spreadsheet work.
What every implementation gets from day one
CRM
Customers, opportunities, requests, and follow-up
Projects
Tasks, milestones, responsibility, and delivery
Operations
Approvals, documents, services, and daily workflows
Inventory
Stock, purchasing, warehouses, and usage tracking
Accounting
Invoices, AR/AP, taxes, and financial visibility
Helpdesk
Tickets, SLAs, assignments, and customer service
Dashboards
KPIs, trend reporting, and management control
Mobile Access
Field teams, approvals, and updates on the move
Access Control
Roles, permissions, audit logs, and compliance
Arabic UI
Arabic/English operation with RTL readiness
Why Restaurants companies in Egypt and KSA choose NTS
Odoo is the platform. NTS is the team that makes it work for your operations.
EG / KSA Presence
Regional implementation and support across Egypt and Saudi Arabia.
Odoo Expertise
Certified implementation experience across CRM, operations, finance, and reporting.
Compliance Ready
ETA and ZATCA-ready workflows where required.
Predictable Delivery
Defined scope, timeline, and go-live ownership.
Real results from real businesses
NTS transformed our business with mobile apps and Odoo ERP. Their attention to detail sets them apart.
Yassa NagyPMO Manager / Egypro FME
NTS delivered a game-changing mobile app and provided exceptional support throughout implementation.
Osama AbbasOperations Manager / E Power
Odoo ERP by NTS streamlined our operations. Their expertise makes them our go-to development partner.
Moamen SaboorIT Manager / ECS Energy
Looking for a similar solution for your business?
Let NTS help you build a more connected restaurants operation through ERP, mobile, and digital experience solutions tailored to your industry.
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