Skip to Content
Customer Story

Al Sabbahi Restaurants

Digital transformation for a restaurants, grills, and seafood business in Egypt through an integrated ERP and operational management solution delivered by NTS.

ERP System Restaurants Egypt Africa Jul 2025

Request Similar Solution Explore the Solution

Al Sabbahi Restaurants

Restaurant operations foundation

ERP solution designed to support restaurant operations, purchasing, inventory visibility, sales control, branch performance, and management reporting.

About the Client

About Al Sabbahi Restaurants

Al Sabbahi Restaurants for Grills & Seafood operates in the food and hospitality sector in Egypt, serving customers through restaurant operations that require strong control over sales, purchasing, inventory, kitchen supply, and daily branch performance.

Industry focus: restaurants, grills, seafood, and hospitality operations.
Location: Egypt, serving the African market context.
Delivered by NTS: ERP and operational management solution.
Project start: July 2025.
Business Challenges

What restaurant businesses often need to solve

Restaurants need daily control over purchases, stock, recipes, sales, branch performance, supplier costs, and financial visibility without relying on scattered manual tracking.

01.

Inventory control

Food businesses need accurate visibility over raw materials, finished items, stock movement, wastage, and kitchen consumption.

02.

Purchasing & supplier cost

Supplier price changes, purchase approvals, and receiving control directly affect margins and food cost accuracy.

03.

Recipe and kitchen control

Restaurants need structured control over recipes, ingredients, consumption, preparation, wastage, and menu profitability.

04.

Daily reporting

Management needs clear reporting on sales, inventory, cost, branch performance, cash flow, and operational exceptions.

Solution Delivered by NTS

Integrated restaurant operations solution

NTS delivered a digital foundation to help Al Sabbahi Restaurants control food operations, purchasing, inventory, sales, reporting, and financial visibility through an integrated ERP approach.

Inventory & Kitchen Control

  • Raw material stock tracking.
  • Ingredient movement visibility.
  • Kitchen consumption control.
  • Wastage and variance monitoring.

Purchasing & Suppliers

  • Purchase request and order flow.
  • Supplier tracking.
  • Receiving control.
  • Cost visibility and approval control.

Sales & Reporting

  • Sales and revenue visibility.
  • Branch performance reporting.
  • Food cost and margin tracking.
  • Management dashboards foundation.

Want to know more about restaurant ERP solutions?

Explore how NTS supports restaurants, hospitality groups, grills, seafood operations, cafés, and food businesses with ERP, POS, inventory, purchasing, and reporting solutions.

Business Impact

Expected value from this type of transformation

01

Better control over stock, ingredients, kitchen consumption, and wastage.

02

Improved purchasing visibility and supplier cost management.

03

Stronger reporting for sales, margins, branches, and operational performance.

04

Scalable ERP foundation for restaurant growth, branch control, and future digital expansion.

Industry Relevance

Why this story matters for restaurants and hospitality businesses

Restaurant businesses operate on tight margins, fast stock movement, daily sales cycles, and continuous purchasing needs. A connected ERP gives management stronger control over operations and financial performance.

Relevant for restaurants, grills, seafood, cafés, and food service groups.
Useful for businesses managing purchasing, kitchens, branches, and inventory movement.
Supports better food cost control, margin tracking, and operational visibility.
Builds a digital foundation for restaurant growth and branch expansion.
FAQ

Frequently asked questions

Common questions about ERP systems for restaurants and hospitality companies.

Why does a restaurant need an ERP system?

Restaurants need ERP to connect sales, purchasing, inventory, kitchen consumption, supplier costs, accounting, and reporting in one controlled system.

Can Odoo support restaurant inventory and purchasing?

Yes. Odoo can support purchase orders, receipts, inventory movement, stock valuation, supplier control, and reporting. Restaurant-specific logic can be added for recipes, kitchen consumption, and food cost tracking.

Can ERP help control food cost?

Yes. By connecting purchases, inventory, sales, recipes, and consumption, management can monitor cost variance, wastage, margins, and branch profitability more accurately.

Need a similar restaurant solution?

Talk to our team to explore how NTS can help your restaurant build a connected ERP foundation.

Talk to our team
Call to Action

Looking for a similar restaurant ERP solution?

Let NTS help you build a connected restaurant operation covering purchasing, inventory, sales, accounting, reporting, food cost control, and branch performance.

Book a Consultation