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Food & Hospitality ERP

The #1 ERP for Food & Hospitality Companies

NTS helps food and hospitality teams manage branches, purchasing, inventory, kitchen or service operations, accounting, and performance reporting.

Branches Purchasing Inventory Operations Finance

Built around real operations

A practical ERP foundation for teams that need cleaner workflows, reliable reporting, and implementation support from business analysis through go-live.

Core Capabilities

One connected platform for Food & Hospitality

Better branch control

Standardize the process and reduce disconnected spreadsheets.

Reduced operational waste

Give managers live visibility into work, cost, and accountability.

Clearer purchasing visibility

Connect teams across sales, operations, finance, and service.

Accurate performance reporting

Turn daily activity into accurate reports and faster decisions.

Workflow

From first request to management reporting

1

Customer demand

2

Service delivery

3

Stock consumption

4

Supplier replenishment

5

Profitability reporting

Odoo ERP Foundation

Configured for your industry, not just installed.

NTS combines ERP implementation, process design, integrations, reporting, training, and post-go-live support so your system reflects the way your business actually works.

CRM and Sales

Manage customers, opportunities, quotations, and follow-up in one place.

Operations

Control daily work, approvals, documents, inventory, and service activity.

Finance

Connect invoicing, receivables, payables, accounting, and management reports.

Dashboards

Give leaders accurate KPIs without manual spreadsheet consolidation.

Call to Action

Looking for a similar solution for your business?

Let NTS help you build a more connected food & hospitality operation through ERP, automation, reporting, and implementation support.

Request a Consultation